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THE
TAPHOUSE
Sunday Lunch
Starters
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Classic Prawn Cocktail
Served with Marie rose sauce ,brown bread and a wedge of lemon £4.75
Ardennes Pate
Served with crusty bread and onion chutney £4.75
Southern Fried Chicken Dippers £.4.25
served with BBQ sauce
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Main Courses. £7.95
All mains served with Yorkshire pudding
Roast Beef and Yorkshire pudding
Served with roast potato, and seasonal vegetables
Roast Pork with sage onion & Sausage Stuffing
Served with roast potato, and seasonal vegetables.
Turkey with sage and onion stuffing
Roast potato, and seasonal vegetables.
Nut Roast
Served with Yorkshire pudding, roast potato, seasonal vegetables
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Desserts
As per dessert board
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